makiko-Mf
Detailed Metadata
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- History : NAME:IMDI_1_9_TO_3_0 DATE:. NAME:imdi2cmdi.xslt DATE:2016-09-09T16:24:09.414+02:00.
- Name : makiko-Mf
- Title : Preparation of makiko "breadfruit cake" (Ua Pou)
- Date : 2003-08-25
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- Description : In this session it is shown how makiko "breadfruit cake" is made. Makiko is made out very ripe and sweet breadfruit mixed with coconut milk. Traditional techniques are explained, but prepared in a modern setting (western-style kitchen). This Marquesan dish is very rarely prepared nowadays. It used to be the diet of toddlers and young children in former times. Because the makiko keeps for a longer time it was also used for longer voyages on sea.
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- Continent : Oceania
- Country : French Polynesia
- Region : North Marquesas
- Region : 'Ua Pou
- Region :
- Address : Marquesas
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- Name : Marquesan-DOBES
- Title : The documentation of the Marquesan languages and culture in French Polynesia
- Id : MQ
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- Name : Gaby Cablitz (Netherlands), Edgar Tetahiotupa (Tahiti)
- Address : MPI for Psycholinguistics, Nijmegen, Netherlands
- Email : gabcab@mpi.nl, edte@mail.pf, academie.marq@mail.pf
- Organisation : Max Planck Institute for Psycholinguistics; Centre Territorial de Recherche et de Documentation Pédagogiques (CTRDP); Académie marquisienne (Tuhuna 'Eo Enata)
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- Description : The project documents several different aspects of the Marquesan culture (legends, narratives, food preparation, plant medicine, fishing techniques, Marquesan trick languages, songs, dances etc.)
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- Key : Unknown mapping of Genre: consultation|procedure|unspecified -->???
- Key : food preparation
- Key : breadfruit dish
- Key : traditional
- Key : 'Ua Pou dialect
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- Genre : Unspecified
- SubGenre : Unspecified
- Task : Unspecified
- Modalities : speech
- Subject : Unspecified
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- Interactivity : semi-interactive
- PlanningType : planned
- Involvement : non-elicited
- SocialContext : Unspecified
- EventStructure : Unspecified
- Channel : Unspecified
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- Id : ISO639-3:mrq
- Name : Marquesan, North
- Dominant : Unspecified
- SourceLanguage : Unspecified
- TargetLanguage : Unspecified
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- Description : North Marquesan is spoken on the north-western part of the Marquesan archipelago in French Polynesia; MRQ is an Oceanic language of the Austronesian language family. Within the Eastern Oceanic branch MRQ belongs to the Proto-Central-Eastern subgroup of Proto-Eastern Polynesian (Pawley 1966; Green 1966). MRQ is most closely related to South Marquesan (QMS), Hawaiían and Mangarevan forming the Proto Marquesic subgroup which is distinct from Proto Tahitic (e.g. Tahitian, Rarotongan, Tuamotuan). The Marquesan speech community is bilingual (French-Marquesan); French is the language of instruction in schools. Both Marquesan languages are highly endangered languages because parents and caretakers cease to transmit the indigenous languages to their children. In the most urbanised areas of the Marquesas (Taiohaé, Hakahau, Atuona) where approximately 70 % of the population of the archipelago lives, most children under age 15 have acquired French as their first language.
- Description : ##CVREPAIR## DATE:2005-10-26 Replaced 'North Marquesan' with 'Marquesan, North'
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- Id : ISO639-3:fra
- Name : French
- Dominant : Unspecified
- SourceLanguage : Unspecified
- TargetLanguage : Unspecified
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- Description : French is the only official language of French Polynesia and also the language used in public life (administration, public schools and media). Only very few older Marquesans (60+) who live in remoter parts of the Marquesas are not familiar with French. In the more urbanised areas of the Marquesas (Taiohae (Nuku Hiva), Hakahau (Ua Pou) and Atuona (Hiva Oa)) most children under age 15 learn French as a first language at home.
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- Key : consultation
- Key : procedure
- Key : Unspecified
- Key : food preparation
- Key : breadfruit dish
- Key : traditional
- Key : 'Ua Pou dialect
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- Description : In this session it is shown how makiko "breadfruit cake" is made. Makiko is made out very ripe and sweet breadfruit mixed with coconut milk. Traditional techniques are explained, but prepared in a modern setting (western-style kitchen). This Marquesan dish is very rarely prepared nowadays. It used to be the diet of toddlers and young children in former times. Because the makiko keeps for a longer time it was also used for longer voyages on sea.
- Description : In this session it is shown how 'maakiko' "breadfruit cake" is made. Maakiko is made out very ripe and sweet breadfruit mixed with coconut milk. Traditional techniques are explained, but prepared in a modern setting (western-style kitchen). This Marquesan dish is very rarely prepared nowadays. It used to be the diet of toddlers and young children in former times. Because the maakiko keeps for a longer time it was also used for longer voyages on sea.
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- Role : Collector
- Name : Gaby Cablitz
- FullName : Gaby Cablitz
- Code : Unspecified
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- EthnicGroup :
- BirthDate : Unspecified
- Sex : Unspecified
- Education :
- Anonymized : false
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- EstimatedAge : Unspecified
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- Name : Gaby Cablitz
- Address : Postbus 310, NL-6500 AH Nijmegen
- Email : gabcab@mpi.nl
- Organisation : Max Planck Institute for Psycholinguistics, Nijmegen, Netherlands
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- Description : former Ph.D-student at the MPI for Psycholinguistics at the language acquisition section (W.Klein); four field trips to North Marquesas islands (Nuku Hiva, Ua Pou) collecting adult as well as child data
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- Id : MQGCVDP23Aug0301
- Format : DVD
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- References :
Citation
Gaby Cablitz. (2003). Item "makiko-Mf" in collection "Marquesan team". The Language Archive. https://hdl.handle.net/1839/00-0000-0000-0001-3CC5-2. (Accessed 2022-01-21)
Note: This citation was extracted automatically from the available metadata and may contain inaccuracies. In case of multiple authors, the ordering is arbitrary. Please contact the archive staff in case you need help on how to cite this resource.