Cooking (open)

recipe: aroaroina galip nuts cooked in a bamboo container, then mixed with mashed tapioca, in former times eaten with taro
postaono a dish made of tapioca (cassava) coconut oil baked wrapped in karirava leaves and baked under hot stones
kiikiono A dish made of tapioca and galip nuts, wrapped in miimiana leaves and boiled in a pot
roororo a dish made of sweet-potatoes with coconut oil wrapped in karirava leaves baked under hot stones
kovata pauna bananas cooked in the fire
recipe: boiled fish
recipe: roasted fish
Menaga tapeako small rolls made of mashed tapioca mixed coconut oil
menaga tapeaku small rolls made of mashed tapioca mixed coconut oil
menaga kepaa (1) little balls of mashed taro cooked with coconut oil in a pot
menaga kepaa (2) little balls made of mashed taro cooked with coconut oil in a pot
menaga kepaa (3) little balls of mashed taro cooked with coconut oil in a pot
rovi kavakava (1) bananas cooked in coconut oil in a saucepan
rovi kavakava (2) bananas cooked in coconut oil in a saucepan
tao kaukau sweet-potatoes baked under hot stones

Citation

Ulrike Mosel. (2003). Item "Cooking (open)" in collection "Teop". The Language Archive. https://hdl.handle.net/1839/00-0000-0000-0008-16AC-2. (Accessed 2022-12-02)

Note: This citation was extracted automatically from the available metadata and may contain inaccuracies. In case of multiple authors, the ordering is arbitrary. Please contact the archive staff in case you need help on how to cite this resource.

License(s)/Agreement(s)