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  3. Teop
  4. Teop Language Corpus
  5. Culture
  6. Material culture
  7. Cooking (open)

Cooking (open)
Dev_1
recipe: aroaroina galip nuts cooked in a bamboo container, then mixed with mashed tapioca, in former times eaten with taro
Hel_1
postaono a dish made of tapioca (cassava) coconut oil baked wrapped in karirava leaves and baked under hot stones
Hel_2
kiikiono A dish made of tapioca and galip nuts, wrapped in miimiana leaves and boiled in a pot
Hel_3
roororo a dish made of sweet-potatoes with coconut oil wrapped in karirava leaves baked under hot stones
Hel_4
kovata pauna bananas cooked in the fire
Hel_5
recipe: boiled fish
Hel_6
recipe: roasted fish
Tev_1
Menaga tapeako small rolls made of mashed tapioca mixed coconut oil
Tev_2
menaga tapeaku small rolls made of mashed tapioca mixed coconut oil
Tev_3
menaga kepaa (1) little balls of mashed taro cooked with coconut oil in a pot
Tev_4
menaga kepaa (2) little balls made of mashed taro cooked with coconut oil in a pot
Tev_5
menaga kepaa (3) little balls of mashed taro cooked with coconut oil in a pot
Tev_6
rovi kavakava (1) bananas cooked in coconut oil in a saucepan
Tev_7
rovi kavakava (2) bananas cooked in coconut oil in a saucepan
Tev_8
tao kaukau sweet-potatoes baked under hot stones

Detailed Metadata

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Citation

Ulrike Mosel. (2003). Item "Cooking (open)" in collection "Teop". The Language Archive. https://hdl.handle.net/1839/00-0000-0000-0008-16AC-2. (Accessed 2023-03-24)

Note: This citation was extracted automatically from the available metadata and may contain inaccuracies. In case of multiple authors, the ordering is arbitrary. Please contact the archive staff in case you need help on how to cite this resource.

License(s)/Agreement(s)

DOBES Code of Conduct v.2